Europe promotes the first low-carbon emission label for pasta and beer
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Europe harmonizes sustainable agriculture in products like bread, pasta, and beer with the first European label for low-carbon emission cereals
The skills for healthy relationships are developed in adolescence: a study highlights this stage's potential for affective learning
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A team from the UCO analyzes the impact that one's first romantic relationships have on the acquisition of skills enabling them to develop healthy sentimental bonds
A new model is validated to predict the growth of listeria in artisanal fresh cheeses
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A study by the UCO develops a tool to predict, under different temperature conditions, the development of one of the main food-borne bacteria, making it possible to more accurately estimate the shelf life of these foods
Population monitoring of the olive fly is updated with a more efficient method
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Smaller and better-distributed yellow adhesive traps allow for better control of the olive fly population, according to a field study carried out by the University of Córdoba
Satellite images reveal how Andalusia’s forests have changed over the past three decades
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A UCO study based on 28 years of remote sensing captures the increase in forest mass in Andalusia, the impact of aridity, and a reduction in the growing season of trees
An autonomous tractor traverses olive groves: how its capacity to navigate between rows of trees was optimized
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A team from the University of Córdoba is developing an autonomous tractor with three different steering modes, allowing it to drive in straight lines, make turns efficiently, and shift modes in response to its trajectories